T-Zero Lead Bartender

St Julien•Boulder, CO

1d•$17

About The Position

Located in the heart of downtown Boulder’s natural beauty, at St Julien Hotel & Spa we are dedicated to creating unforgettable moments for our guests as well as extraordinary employment experiences for our associates! With a commitment to luxury, sustainability, and exceptional service, we strive to be a sanctuary of relaxation, a hub for adventure, and a thoughtful steward of our environment. Our team's passion for hospitality and unwavering dedication to exceeding guest expectations set us apart as the premier destination for those seeking a world-class hospitality experience. St Julien Hotel & Spa is looking for an experienced and professional Lead Bartender to craft exceptional alcoholic and non-alcoholic beverages while delivering elevated, full-service hospitality to guests dining at the T-Zero Bar. This role also serves as a key leader within the department, supporting the Director of Restaurants & Bars and helping to ensure smooth, consistent operations in their absence.

Requirements

Minimum 3 years’ bartending experience in a high-volume, service-driven environment required. Must include prior experience in fine dining, luxury hospitality, and/or upscale bar programs.
Must be well-versed in bar/restaurant operations and capable of executing all essential duties listed.
Must possess strong knowledge of spirits, wine, beer, and both classic and contemporary cocktail presentation – with the ability to confidently and appropriately guide guest selections.
Valid TIPS/ServSafe certification required, or must be obtained within 45 days of hire.
Must be able to stand for several hours at a time and be able to lift up to 25 lbs. on a frequent basis.
Open and flexible availability is required. Interested candidates must be able to work nights, weekends, and holidays.

Nice To Haves

Represents themselves and the Hotel with the highest level of integrity and professionalism, a service-focused demeanor, and a courteous, sincere attitude at all times.
Has a passion for hospitality and exceptional guest service, and a desire to lead others by example.
Should have strong communication and interpersonal skills, and the ability to deliver efficient and detail-oriented service while maintaining luxury service standards.

Responsibilities

Understand the importance of, and adhere to, Four Star/Four Diamond and Preferred service standards.
Act as a steady, professional presence behind the bar – setting the tone for service, teamwork, and guest engagement.
Perform all opening and closing duties; ensure bar and service stations are fully stocked, organized, and service-ready.
Provide attentive, full-service bar hospitality, including accurate order taking, service sequencing, and timing.
Maintain comprehensive knowledge of all food, beverage, and cocktail offerings; confidently communicate menus, specials, and recommendations to guests.
Verify guest identification in compliance with all applicable alcohol service laws and regulations.
Remain attentive to guest alcohol consumption and respond appropriately to signs of intoxication, partnering with Hotel security when necessary.
Hold self and peers accountable to Hotel policies and procedures through consistent example and professionalism.
Monitor staff’s compliance with safe/sanitary food and beverage handling and responsible alcohol service.
Accurately use the Point of Sales system, process payments, and handle all transactions with integrity and attention to detail.
Assist in managing inventory and requisitioning liquor and other supplies, as requested and with Management’s approval.
Handle guest complaints with courtesy and expediency to the standards of St Julien Hotel & Spa, elevating larger issues to the attention of upper management.
Maintain a clean, polished, and well-organized bar/lounge environment at all times.
Continually look for opportunities to improve procedures, training, and other Hotel services.
Other duties as requested by Manager.