System Analyst Intern

Blount Fine Foods•Warren, RI

19d

About The Position

This position will assist the System Analysts on the Applications Team Duties/Responsibilities Work directly with Digital Solutions and Technology teams. Requirements Analysis & Technical Documentation Gather, analyze, and document business and system requirements using techniques like data modeling, process mapping, and use case development. Create and maintain technical specifications, API documentation, and integration workflows. Validate requirements against system architecture and ensure alignment with enterprise standards. System Configuration & Testing Configure application settings and workflows based on business needs. Develop and execute test cases, SQL queries, and data validation scripts to ensure system accuracy. Support UAT (User Acceptance Testing) and troubleshoot defects with development teams. Data Analysis & Reporting Perform data extraction and analysis using SQL. Generate reports on system performance, error logs, and usage metrics. Identify trends and anomalies to support decision-making and process improvements. Tool & Environment Management Maintain and optimize project and system tracking tools Communication & Technical Liaison Act as a bridge between business stakeholders, developers, and QA teams to clarify requirements and resolve technical issues. Provide technical support for system-related inquiries and assist in root cause analysis. Ensure stakeholders are informed of technical impacts, dependencies, and release schedules. Responsibilities for Food Safety Responsible for completing required paperwork accurately and honestly as applicable. Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food and Employee Safety policies. Must adhere to all Allergen control programs and procedures as applicable. Responsible for reporting suspicious packages, activities, and individuals. If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Requirements

Excellent verbal and written communication skills.
Excellent interpersonal skills.
Excellent o rganiz ational skills and attention to detail.
Excellent time management skills with a proven ability to meet deadlines.
Strong analytical and problem-solving skills.
Ability to prioritize tasks and to delegat e them when appropriate.
Ability to function well in a high-paced and at times stressful environment.
Proficient with Microsoft Office Suite or related software.
Basic understanding of system analysis and design.
Basic understanding of relational databases and data management principles
Basic understanding of coding concepts and logic structures.
High school diploma or equivalent.
Actively enrolled in: Business related field of study, Computer Science, or anything related to Technical expertise.

Responsibilities

Work directly with Digital Solutions and Technology teams
Gather, analyze, and document business and system requirements using techniques like data modeling, process mapping, and use case development.
Create and maintain technical specifications, API documentation, and integration workflows.
Validate requirements against system architecture and ensure alignment with enterprise standards.
Configure application settings and workflows based on business needs.
Develop and execute test cases, SQL queries, and data validation scripts to ensure system accuracy.
Support UAT (User Acceptance Testing) and troubleshoot defects with development teams.
Perform data extraction and analysis using SQL.
Generate reports on system performance, error logs, and usage metrics.
Identify trends and anomalies to support decision-making and process improvements.
Maintain and optimize project and system tracking tools
Act as a bridge between business stakeholders, developers, and QA teams to clarify requirements and resolve technical issues.
Provide technical support for system-related inquiries and assist in root cause analysis.
Ensure stakeholders are informed of technical impacts, dependencies, and release schedules.
Responsible for completing required paperwork accurately and honestly as applicable.
Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food and Employee Safety policies.
Must adhere to all Allergen control programs and procedures as applicable.
Responsible for reporting suspicious packages, activities, and individuals.
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).