The Sushi Roller & Garde Manger Cook plays a vital role in delivering an exceptional and refined dining experience at our country club. This position is responsible for the preparation, assembly, and presentation of high-quality sushi and cold kitchen offerings, including appetizers, salads, seafood, charcuterie, and composed cold plates. The ideal candidate demonstrates strong technical skill, attention to detail, creativity, and an unwavering commitment to culinary excellence, cleanliness, and teamwork.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees