Banquet Garde Manger Cook
About The Position
Join our culinary team as a Banquet Garde Manger Cook, where your skills in cold food preparation will play a vital role in delivering exceptional banquet and event experiences. We are seeking a dedicated professional who takes pride in precision, creativity, and food safety, ensuring that every dish meets our high standards of quality and presentation. If you thrive in a fast-paced environment and enjoy working on diverse culinary projects, this is an excellent opportunity to advance your career in hospitality. We foster a vibrant, inclusive culture that values innovation, teamwork, and professional growth. Join us and be part of a team dedicated to delivering memorable culinary experiences while advancing your skills in a supportive environment. We offer competitive benefits and opportunities for career development in a thriving hospitality organization.
Requirements
- Previous experience in a similar cold food or garde manger role, preferably in a banquet or catering environment
- Strong knowledge of food safety and sanitation standards
- Excellent knife skills and attention to detail in food presentation
- Ability to work efficiently under pressure and meet tight deadlines
- Creative mindset with an eye for visual presentation and garnishing
- Good communication and teamwork skills
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- Ability to stand for extended periods of time and lift up to 50 pounds
Responsibilities
- Prepare and assemble cold food items for banquets and events, including salads, dressings, hors d’oeuvres, cold appetizers, charcuterie, canapés, and plated desserts as assigned
- Execute banquet menus according to standardized recipes, event orders, and presentation guidelines
- Assist with large-scale food production, plating, and garnishing to ensure timely service
- Maintain the cleanliness and organization of the cold food preparation area in compliance with food safety standards
- Collaborate with the culinary team to ensure consistency and quality across all cold food offerings
- Monitor inventory levels and communicate supply needs to ensure smooth operations
Benefits
- competitive benefits
- opportunities for career development in a thriving hospitality organization
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
