Sushi Cook Responsibilities include, but are not limited to: · Prepare and present a variety of sushi and sashimi dishes according to traditional Japanese techniques and our restaurant's recipes. · Select high-quality fish and ingredients, ensuring freshness and safety. · Maintain cleanliness and organization of the sushi station, adhering to applicable health and safety policies. · Collaborate with kitchen staff. · Provide excellent customer service, including interacting with guests and taking special requests. Sushi Cook Qualifications:
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees