Sushi Cook

Wegmans Food Markets • Scotts Valley, CA

2d • $20 - $21 • Onsite

About The Position

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Line Cook, you will develop and use your food passion to produce unique sushi offerings in a high-volume, open kitchen restaurant. As you continue to learn, grow, and fuel your passion for food, you’ll find the possibilities at Wegmans are endless.

Requirements

• 2 or more years’ experience working as a sushi line cook
• Experience making sushi and other types of Japanese cuisine
• Knife skills
• Food safety and quality assurance knowledge
• Enthusiasm for and knowledge of relevant ingredients and cuisine

Nice To Haves

• Highly proficient with cutting and working with whole fish, including handling sashimi-quality fish
• Confident working in an open kitchen
• Experience preparing sushi in a high-volume environment

Responsibilities

• Ensure incredible service is provided by effectively handling a variety of tasks
• Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products
• Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards
• Possess an understanding of ingredients used and menu offerings, sharing knowledge with restaurant team members

Benefits

• Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees