SUSHI COOK

MISSION YOGURT INC • Santa Ana, CA

1d • Onsite

About The Position

Mission Yogurt is seeking a full-time Sushi Cook at our restaurant, TAPS Fish House & Brewery, in the John Wayne Airport!  A seafood and beer haven, TAPS Fish House has long been renowned for its hospitality and its craft of premium steak and seafood dishes. TAPS Fish House & Brewery offers travelers a unique, high-quality dining experience right inside John Wayne Airport.

The Sushi Chef is responsible for preparing sushi and sashimi while maintaining high standards for quality, freshness, and presentation. This role supports daily kitchen operations by preparing ingredients, maintaining proper food safety practices, and ensuring all sushi items are made consistently according to recipes and company standards. The ideal candidate has basic sushi preparation experience, strong knife skills, and thrives in a fast-paced team environment.

Requirements

• Candidates who: possess at least one year of restaurant cooking experience
• Delivers superior food and beverage service and maximizes customer satisfaction
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility
• Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
• Ensures all operating and quality standards are met
• Previous sushi preparation experience required
• Upholds a professional and ethical management style and presentation
• Assesses work-related issues in a professional manner and exercises honest, non-biased judgment
• Ensures safety and security of both guests and team members
• Must be able to pass a 10-year background check per TSA guidelines.

Responsibilities

• Prepare food according to Mission’s set standards
• Aid fellow kitchen staff in the preparation of food items
• Set up allocated stations as instructed by the Kitchen Manager
• Embody and promote consistency and efficiency in food preparation, food handling, sanitization, and safety standards
• Preparing sushi, sashimi, and other menu items according to company standards
• Maintain a positive and professional approach with coworkers and customers!

Benefits

• Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
• 401K plus company match
• Paid Sick Time
• Employee Meal Program
• Company paid Airport Employee Parking or MTS EcoPass
• Room for Growth!!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees