Sushi Cook
Hilton Sandestin Beach•Miramar Beach, FL
About The Position
To prepare sushi with precision and creativity. Responsible for ensuring high quality dishes, maintaining cleanliness, and organization in the kitchen while providing excellent customer service.
Requirements
- Ability to stand for an extended period of time and work in fast-paced environment.
- Ability to lift and carry heavy items when necessary.
- Strong attention to details and commitment to food quality and presentation.
- Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities.
- Ability to obtain any government required licenses or certificates.
Nice To Haves
- Previous sushi cook experience preferred.
Responsibilities
- Prepares sushi according to the recipes and Hilton Standards.
- Handles and prepares raw fish and other seafood with attention to freshness and quality.
- Creates visually appealing and delicious rolls for our guest while being innovated and staying up to the latest trends.
- Ensures all food preparation meets food safety and sanitation standards.
- Interacts with customers, answers questions about the menu, and provides recommendations.
- Works collaboratively with the staff to ensure efficient operations and timely service.
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Free daily meal service (lunch or dinner)
- Health insurance
- Paid time off
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
