Sushi Chef
SSP•Newark, NJ
3d•$25•Onsite
About The Position
SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move. At EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and many more! If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!
Nice To Haves
- 1+ years of proven experience as sushi chef or line cook in high volume operation
- Knowledge of Japanese/Asian ingredients in sushi preparation, proper fish handling and sanitation principles
- Effective organizational skills
- Ability to work under pressure in a fast-paced environment
- Ability to be proactive and self-directed
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Ensure food quality and presentation meet our high standards.
- Maintain cleanliness and organization of the kitchen and work areas.
- Follow food safety and sanitation guidelines consistently.
- Assist with inventory management and stock rotation.
- Collaborate with team members to ensure efficient kitchen operations
Benefits
- Full Benefits
- Opportunities for Career Advancement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
