Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we create experiences that inspire—grounded in sustainability, craftsmanship, and meaningful hospitality. We’re excited to be opening a brand-new Bamboo Sushi location in Bend, Oregon in early 2026, and we’re looking for skilled and passionate Sushi Chefs to help bring our sushi bar to life from day one. If you’re driven by technique, creativity, and guest connection—and want to be part of an opening team—this is an incredible opportunity to grow with us. As a Sushi Chef at Bamboo Sushi, you’ll work closely with both our kitchen and front-of-house teams to ensure consistent, thoughtful, and timely preparation of sushi bar menu items. You’ll be hands-on in every aspect of sushi production, from prep to guest interaction, while upholding our high standards of quality and hospitality. You’ll progress through our sushi stations based on skill level and experience: Roll Case – Vegetable prep, sushi rice preparation, and mastering roll production Front Case – Fish breakdown, knife work, nigiri and sashimi preparation, creating omakase experiences, and engaging with guests at the sushi bar Wheel – Coordinating incoming orders with production while preparing rolls, nigiri, and sashimi
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees