Sushi Chef

Kerzner International Holdings•Big Sky, MT

33d

About The Position

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn. Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion. Job Summary At Akira Back Restaurant, acclaimed chef Akira Back blends signature Japanese Korean flair with Montana-inspired creations at his Big Sky restaurant at One&Only Moonlight Basin. Guests at Akira Back will enjoy a highly personalized experience where every course tells a story. The Sushi Chef will ensure every element reflects the exceptional standards of One&Only and Akira Back restaurants.

Requirements

2+ years' experience in a similar level of management is required
Experience with Sushi and Japenese Cuisince required
Possesses cooking skills, including being able to adapt their cooking style to local environments

Nice To Haves

Experience in a luxury hotel setting is encouraged

Responsibilities

Work in partnership with Chef de Cuisine and Akira Back to curate and execute authentic Japanese flavors
Deliver an engaging and personalized dining experience for guests at Akira Back and the Sushi bar
Supervise and coordinate all kitchen operations related to Akira Back, ensuring smooth and efficient service
Source and manage high-quality ingredients, including premium seafood and authentic Japanese condiments
Train, guide, and inspire colleagues in Japanese culinary techniques and cultural service etiquette
Delivers a level of quality in products, as well as services, that adheres to One&Only standards
Ensures that production is correctly executed, with products complying with technical sheets
Manages the kitchen, including food preparation, kitchen staff, and the ordering of supplies for general food service
Prepares all menus in coordination with the Restaurant Manager, then checks customer satisfaction levels by exercising a presence in the restaurant during mealtimes
Displays warm, engaging, and caring behavior to guests and team members
Takes on additional tasks as assigned by the Executive Chef and Executive Sous Chef

Benefits

Medical insurance - 80% of premium paid by employer
Health Savings Account with $50 employer contribution per pay period
Dental, vision & life insurance - 100% of premium paid by employer
5 weeks of PTO (Paid Time Off)
8 paid holidays
Uniform provided & complimentary laundering
Complimentary transportation to/from resort
Complimentary meal per shift
Subsidized housing based on availability
Discounts at F&B outlets on property
14 nights per year at $100/night at Kerzner Properties worldwide
Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership