Sushi Chef| Tideline Palm Beach Ocean Resort and Spa
PM Hotel Group•Palm Beach, FL
29d
About The Position
If you're ready to bring your talent, creativity, and passion for sushi to a team that values excellence, we'd love to connect with you.
Requirements
- Proven experience as a Sushi Chef or Sushi Cook
- Strong knife skills and knowledge of sushi preparation techniques
- Passion for creativity, flavor balance, and presentation
- Ability to work in a fast-paced environment
- Strong teamwork, communication, and time-management skills
Nice To Haves
- Food Safety Certification (preferred)
Responsibilities
- Prepare and present high-quality sushi, sashimi, and maki rolls
- Ensure all food meets safety and sanitation standards
- Maintain prep levels, freshness, and consistency throughout service
- Collaborate with the culinary team to develop specials and seasonal offerings
- Provide outstanding guest service with speed, accuracy, and artistry
- Maintain a clean, organized workstation
- Assist with inventory and ordering of fish and sushi-related items
Benefits
- Competitive pay
- Growth and development opportunities
- A supportive, team-focused environment
- Benefits package for eligible associates
- Employee dining and hotel discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
