Supvr Food Services
About The Position
Located in Nashville, Tennessee, and operating at a global crossroads of teaching, discovery, and patient care, VUMC is a community of individuals who come to work each day with the simple aim of changing the world. It is a place where your expertise will be valued, your knowledge expanded, and your abilities challenged. Vanderbilt Health is committed to an environment where everyone has the chance to thrive and where your uniqueness is sought and celebrated. It is a place where employees know they are part of something that is bigger than themselves, take exceptional pride in their work and never settle for what was good enough yesterday. Vanderbilt’s mission is to advance health and wellness through preeminent programs in patient care, education, and research. Organization: VUH Nutrition Kitchen Team 5 Job Summary: Supervises, monitors, and reviews all activities for the department division. Administers established policies and procedures to ensure efficient operation. Communicates effectively with staff and management.
Requirements
- Relevant Work Experience Experience Level: 2 years
- Education: High School Diploma or GED
Responsibilities
- Develops staff to their fullest potential.
- Ensures comprehensive availability of food and supplies.
- Ensures production and distribution of quality meals to achieve satisfaction for patient, staff and visitors.
- The responsibilities listed are a general overview of the position and additional duties may be assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
