The Supervisor of Nutrition Services is responsible for coordinating and overseeing the patient meal service program, retail areas, and production areas at an assigned location. This position is responsible for directing the program and staff, and providing quality, cost effective, nutrition services to patients. This position will ensure that the standards and procedures for our patient meal service and retail food programs are met. Work situations are a variety of routine and non-routine requiring the use of discretion and good judgment in decision-making, leadership, independence, and strong organizational skills. Internal contacts are at all levels and require establishing rapport and developing strong working relationships. External contacts include vendors, outside agencies, and peers.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree