Supv Nutrition Services

MultiCare Health System•Tacoma, WA

About The Position

The Supervisor of Nutrition Services is responsible for coordinating and overseeing the patient meal service program, retail areas, and production areas at an assigned location. This position is responsible for directing the program and staff, and providing quality, cost effective, nutrition services to patients. This position will ensure that the standards and procedures for our patient meal service and retail food programs are met. Work situations are a variety of routine and non-routine requiring the use of discretion and good judgment in decision-making, leadership, independence, and strong organizational skills. Internal contacts are at all levels and require establishing rapport and developing strong working relationships. External contacts include vendors, outside agencies, and peers.

Requirements

Minimum of a Associate's degree or 2 yrs. experience in lieu of degree will be considered as an exception
Two (2) year or more experience in a supervisory capacity. This can include Lead experience or other relevant demonstrated skills in leadership at the discretion of the hiring Manager
Experience in the use of MS Office applications and nutrition related software
Experience in a food service setting responsible for customer service
Demonstrated leadership experience in a retail or food service setting

Responsibilities

coordinating and overseeing the patient meal service program
directing the program and staff
providing quality, cost effective, nutrition services to patients
ensuring that the standards and procedures for our patient meal service and retail food programs are met