Supervise, coordinate, and monitor all standard work and activities that support patient and family room service, retail business, and catering . Develop, implement, and track results of team's innovative ideas and solutions to consistently improve our quality, safety, delivery, costs, customer service, and employee engagement. Apply lean principles to breakthrough and project work as well as daily operations. Assure collaborative problem solving and seamless communication with internal and external stakeholders in the nutrition value stream to achieve results. Supervise Nutrition staff as assigned and assure adequate staffing. Maintain regulatory and sanitation standards. Participate as a member of the Nutrition supervisory team and contribute to the development of policies and procedures.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
501-1,000 employees