Manager - Food & Nutrition Services
Hartford HealthCare•Perry, GA
1d
About The Position
Performs a wide variety of duties in the daily management/supervision of the department including coordinating all activities of the department, daily supervising the planning, preparation and serving of patients, cafeteria and catering meals, establishing and implementing policies and procedures and assuring compliance with standard practices and regulatory requirements.
Requirements
- High School graduate or GED equivalent.
- Previous management experience.
- Current ServeSafe certification or obtained within ninety (90) days of hire.
- Utilizes a variety of food service equipment, both large and small equipment. These include food slicers and processors, ovens, fryers, steamers, refrigerators, freezers, dish machines, and floor cleaning machines. Also utilizes a variety of standard office equipment as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
