Manager Food Nutrition Services
About The Position
Responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. Leads designated Food and Nutrition Services (FNS) team members and ensures service excellence is provided and quality initiatives are maintained. Directs all patient interactive positions (i.e. dietitians (if applicable), diet clerks, etc.) and provides for the operational needs of these positions. Maintains regulatory compliance (including TJC, CMS, state specific department of health, etc.) and infection control practices.
Requirements
- Bachelor's/Associate degree in Nutrition, Dietetics, Culinary or related field; or Three (3) years of equivalent combination of education and foodservice-related experience in lieu of degree
- Minimum of two (2) years of hospital nutrition management experience.
- Registered Dietitian or Certified Dietary Manager within 24 months
- ServSafe Food Protection Manager upon hire
- ServSafe Allergen (ServSafe Gen) within 60
- FHP:- within 30 days or state requirement
Responsibilities
- Maintaining and administering established department operational systems
- Providing for the operational needs of staff
- Contributing to the development of new operational systems as an active member of the management team
- Leading designated Food and Nutrition Services (FNS) team members
- Ensuring service excellence is provided and quality initiatives are maintained
- Directing all patient interactive positions (i.e. dietitians (if applicable), diet clerks, etc.)
- Providing for the operational needs of patient interactive positions
- Maintaining regulatory compliance (including TJC, CMS, state specific department of health, etc.)
- Maintaining infection control practices
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
