This role oversees the maintenance team and coordinates maintenance activities within the food production facility. This role ensures that all machinery and equipment are functioning optimally, complies with safety regulations, and meets production goals. The supervisor also manages preventive maintenance schedules, responds to breakdowns, and supports continuous improvement initiatives.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees