Supv, Maintenance

Performance Food Group • Florence, SC

67d

About The Position

Supervises the troubleshooting, repair, maintenance and installations of refrigeration systems, coolers, air compressors, Heating, Ventilation and Air Conditioning (HVAC) systems and apparatus, basic maintenance, repairs and installations tools and equipment, as well as maintain, replace, build, adjust and modify the facilities, buildings and the grounds according to a set schedule and in emergency and non-emergency situations. Observes all safety regulations and ensures quality standards are met while maintaining the efficient flow of product through the production process. Coordinates Maintenance work. Provides Maintenance Trainee training. Relieves Maintenance personnel for breaks. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.

Requirements

• High School Diploma/GED or Equivalent Experience
• 3 - 5 years experience
• Warehouse and / or production environment experience.

Nice To Haves

• Experience in maintenance warehouse and / or production environment within foodservice industry preferred.
• Supervisory experience preferred.
• Associate's Degree/2-Year Technical Maintenance Training

Responsibilities

• Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.
• Oversees and provides guidance to the maintenance crew to ensure safety regulations, procedures, quality standards and budget are met.
• Coordinates Maintenance work. Provides Maintenance Trainee training. Relieves Maintenance personnel for breaks.
• Performs the troubleshooting, repair, maintenance and installations of refrigeration systems, coolers, air compressors, Heating, Ventilation and Air Conditioning (HVAC) systems and apparatus,
• Performs maintenance, repairs and installations on various equipment.
• Maintains, replace, build, adjusts and modifies the facilities, buildings and the grounds according to a set schedule and in emergency and non-emergency situations.
• Performs general housekeeping duties and keep maintenance area clean. Secure all equipment, as needed. Complete all necessary reports and paperwork.
• Performs other duties as assigned
• Complies with all policies and standards

Benefits

• Competitive pay and benefits, including Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees