Supv Food Service - Variable Shift

INTEGRIS Health•Oklahoma City, OK

About The Position

INTEGRIS Health Baptist Portland Ave, Oklahoma’s largest not-for-profit health system has a great opportunity for a Supv Food Service in Oklahoma City, OK. In this position, you’ll work variable shift with our Food Services team providing exceptional care to those who have entrusted INTEGRIS Health with their healthcare needs. If our mission of partnering with people to live healthier lives speaks to you, apply today and learn more about our recently enhanced benefits package for all eligible caregivers such as, front loaded PTO, 100% INTEGRIS Health paid short term disability, increased retirement match, and paid family leave. We invite you to join us as we strive to be The Most Trusted Partner for Health. The Supv Food Service 1 is responsible for patient and customer satisfaction including quality food production systems, accurate and timely patient tray assembly and delivery, and coordination of food production operation. Adheres to National Patient Safety Goals as appropriate based on the level of patient contact this position requires. INTEGRIS Health is an Equal Opportunity/Affirmative Action Employer.

Requirements

Bachelors degree and 1 year experience; or Associates degree and 2 years experience; or 3 years experience.
Must be able to communicate effectively in English (verbal/written)

Nice To Haves

Bachelors or Associates degree in Food & Nutrition, Home Economics, or Hotel & Restaurant Management preferred
Certified Executive Chefs, Registered Dietetic Technicians or Registered Dietitians preferred
Knowledge to perform menu planning using a computerized software food management system

Responsibilities

Supervises staff, including hiring, training, evaluating performance and conducting disciplinary/counseling sessions as needed
Plans, develops, coordinates, and supervises the operation of the kitchen to provide the highest quality cost effective foods on a consistent basis
Oversees inventory, purchasing, and disbursement of all food and related supplies and conducts weekly physical inventory
Provides and monitors training, education and development of employees within area of responsibility to include orientation, job training and personal development
Assists in planning and development of departmental operating and capital budgets and monitors payroll and non-payroll expenditures for Food Service
Ensures a safe environment and on-going compliance of all services with JCAHO, Federal, State, local, and other regulatory agencies
Reports to assigned Manager or Director.