Supv Dining Svcs Nutrition Svcs Huntingdon Hosp - 15069

Penn Highlands Healthcare • Saint Marys, PA

47d

About The Position

AS THE DINING SERVICES SUPERVISOR, you will be responsible for the day to day operation of the department, including the patient tray-line, cafeteria services, catering services, and receiving/transportation. You will implement proper food safety and sanitation practices within the department. You will also train and assist dining services staff in their roles as needed and assist with any computer needs.

Requirements

• Must understand unit measurements, such as ounces, pounds, cups, etc.
• Must know how to use a scale

Nice To Haves

• High School Diploma or Equivalent, Preferred
• 6+ months experience in kitchen area, Preferred
• Prior management/supervisory experience, Preferred

Responsibilities

• Responsible for the day to day operation of the department, including the patient tray-line, cafeteria services, catering services, and receiving/transportation.
• Implement proper food safety and sanitation practices within the department.
• Train and assist dining services staff in their roles as needed
• Assist with any computer needs.

Benefits

• Competitive Compensation based on experience
• Shift Differentials
• Professional Development
• Supportive and Experienced Peers
• Medical, Dental, and Vision
• Paid Time Off
• 25% discount on all services at Penn Highlands Healthcare facilities
• Employee Assistance Program (EAP)

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees