Support Staff - Wicked Weed Brew Pub

Craft Brew Alliance•Asheville, NC

1d•Onsite

About The Position

At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered. Our Support Staff position is one of many facets! We’ll train you in all three of these roles – Barback, Busser, and Food Runner. Each one plays such an important role in our Brew Pub’s operations! This role is a great way to get your foot in the door and learn the inner workings of our restaurant if you have your sights set on a serving or bartending position with us in the future. Keep reading to find out more about the expectations of this position and if it could be just right for you!

Requirements

Knowledge of and love for food and craft beer
Teamwork
Responsibility
Dependability
Multi-tasking
Adaptability
High school diploma/GED
Minimum of 1 year in a customer service role

Responsibilities

Bar Back: Removes plates, utensils, and glassware from bar as needed
Brings bus tub to dish pit and sorts appropriately
Sweeps behind bar as needed
Wipes off bar after guests leave and as needed with either murphy’s oil or sanitizer
Keeps all surfaces behind bar clean
Sprays down floor mats, bar mats, and drains
Cleans glassware and restocks, always keeping bartenders well-supplied with glassware
Assists bartenders as needed
Greets guests with menus if bartender is busy
Loads, runs, and unloads bar dishwasher
Changes kegs
Carries trash, recycling, and linen bag
Empties broken glass bucket
Restocks coolers and shelves behind bar
Performs closing duties
Busser: Keeps a roaming eye on the floor so they can be ready to bus a table once the guests have left
Uses bus tubs as needed to help efficiently bus tables
Takes plates, glassware, and other dishes to the dish pit
Properly organizes trash, compost, and recycling into their respective receptacles
Keeps clean linens and sanitizer spray available to wipe down tables and re-set them for service
Sweeps under tables as needed
Keeps dish pit organized when dropping off dishes and respects dishwashers’ space
Food Runner: Stands behind the expeditor in the kitchen ready to run food as it comes into the window
Memorizes table and seat numbers to efficiently drop food where it goes without confusion
Carries food on trays down the stairs to the downstairs bar
Asks guests if anything else is needed before returning to the expo line
Additional duties may be assigned as necessary.