Supply Technician Food Services

Mount Sinai Medical Center•Miami Beach, FL

17d•Onsite

About The Position

As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers. Culture of Caring: The Sinai Way Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence. Department: CC018010 Nutrition And Food Services Job Description Summary: Position Responsibilities Verifies accuracy of shipment by counting, weighting or measuring items and comparing to information on invoice or packing slip and purchase order. Inspect items for damages or defects such as spoilage, dents, and breakage. Performs temperature checks of potential hazardous foods. Attaches invoice to purchase order and forward to Dietary Office for recording. Prioritizes storage of items received, stocking frozen and refrigerated items immediately upon receipt. Stock grocery items stored at room temperature last. Carries, hand truck or pallet jack items from receiving area to proper storage areas. Qualifications License/Registration/Certification Not applicable Education High School Diploma or GED preferred Experience Hospital food service experience preferred, but on-the-job training is provided Benefits: We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs: Health benefits Life insurance Long-term disability coverage Healthcare spending accounts Retirement plan Paid time off Pet Insurance Tuition reimbursement Employee assistance program Wellness program On-site housing for select positions and more! Degree Requirements: Certification: More than 4,000 people work at Mount Sinai Medical Center at more than a dozen locations throughout sunny South Florida, including our flagship, 672-bed hospital on Biscayne Bay at the gateway to Miami Beach. We’re the largest, independent, not-for-profit hospital in South Florida, and we’re the only hospital Healthgrades recognized for four years running as one of the top 5% in the nation. Clearly, clinical excellence is at our core.

Nice To Haves

Hospital food service experience preferred, but on-the-job training is provided

Responsibilities

Verifies accuracy of shipment by counting, weighting or measuring items and comparing to information on invoice or packing slip and purchase order.
Inspect items for damages or defects such as spoilage, dents, and breakage.
Performs temperature checks of potential hazardous foods.
Attaches invoice to purchase order and forward to Dietary Office for recording.
Prioritizes storage of items received, stocking frozen and refrigerated items immediately upon receipt.
Stock grocery items stored at room temperature last.
Carries, hand truck or pallet jack items from receiving area to proper storage areas.