Supply Coordinator 2 Moses Lake Production Campus

Simplot•Moses Lake, WA

13d•Onsite

About The Position

The J.R. Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture. SummaryThe Inventory Control will be responsible for monitoring daily movements of inventory by preparing and maintaining records of inventory.

Requirements

High school diploma or general education degree (GED)
5+ years related experience and/or training
Strong analysis skills required to resolve complex inventory reconciliation issues
Advance knowledge of Computer System
Proficient in Microsoft Office
Excellent oral, written, and interpersonal communication skill
Detail oriented and initiative
Maintain a clean and organized work area
Ability to work in a refrigerated and freezing environment
Ability to work effectively with large volumes of data

Responsibilities

Maintains necessary level of communication with team members and other support groups and does so in a participative management style, conducive with operational goals.
Ensures self-compliance with Company policies and plant procedures, and the Collective Bargaining Agreement.
Manages the inventory of the dry ingredient room, loads and unloads trucks and inspects incoming supplies.
Accurately monitors the movement of materials and ingredients to ensure First In First Out (FIFO). Monitors production schedule to ensure appropriate materials are staged for use as well as reconciling unused materials.
Conducts cycle counts, reconciles inventory and audits data. Monitors inventory of food grade starch and coordinates pick up with customer.
Maintains Company standards for safety, quality, food safety, sanitation and GMPs: - Works within safety rules and regulations in actively avoiding injury to self and others. - Ensures proper food safety sanitation and cleaning procedures of all processing equipment and tools.
Utilizes computer and computer programs to communicate, document, and track shift information and ensures that all documents and reports are completed accurately in a timely and efficient manner.
Operates a forklift and conducts daily inspections of forklift equipment.
Performs proper food safety sanitation and cleaning procedures of the dry ingredient storage area.