The Supply Clerk/Driver is responsible for safely performing food service stock duties and picking up/dropping off team members as assigned by management. This position is responsible for managing the procurement of supplies, ensuring proper inventory control and stock levels of chemicals, supplies, and equipment. Quality customer service is expected to be always provided to the customer. Knowledge and willingness to learn all aspects of the job is a requirement of the position.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed