Supervisor - Sonoma Raceway

Compass Group•Sonoma, CA

1d•$26 - $30

About The Position

Summary: The role of the Premium Supervisor is to ensure all events are produced to the client’s specifications and executed to company standards—with care, precision, and a commitment to exceptional service. This role is not just about operations; it's about creating memorable experiences and bringing people together through thoughtful hospitality.

Requirements

At least 2 years of foodservice or hospitality experience, preferably in high-end catering or premium service.
Must possess, or be willing to obtain prior to first day of work: California Responsible Beverage Service (RBS) Certification and California Servesafe Food Handler’s Card.
Outgoing personality with strong interpersonal skills, balanced with the ability to remain professional with high-profile guests

Responsibilities

Attend BEO meetings that correlate with working events
Review week-of rentals attentively
Print menu signage and menu cards
Serve as the point person for client, event planners, and vendors on the day of the event—pre, during, and post
Double-check all rentals and test equipment prior to event
Act as point person with Chef for any food-related needs, questions, or issues
Request fresh produce for bar or product needs from Chef in a timely manner
Motivate staff to work as a team, supporting each other in a professional, helpful, and fair manner
Ensure proper clock in/out and breaks for event staff and Temp staff
Conduct final walkthrough post-event to ensure nothing is left behind and the venue is clean
Ensure all Levy furniture is clean, in working condition, and returned to its proper storage location

Benefits

Instapay (early access to your wages) and high interest savings both through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

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