Supervisor, Warehouse 1st shift

LASSONDE PAPPAS AND CO INC•Upper Deerfield Township, NJ

8d•$71,000 - $107,000•Onsite

About The Position

The Warehouse Supervisor reports to the Warehouse Manager and is based out of our Seabrook, NJ location. This role facilitates the achievement of operational efficiencies of the warehousing and distribution group as well as ancillary support functions providing inputs and outputs to the logistics operation. This individual applies policy and procedure at the frontline level, enforces standard operating procedures, develops and applies best practices, and creates a culture of continuous improvement in a safe working environment. Supervises and coordinates activities of workers engaged in operating a variety of lift trucks and material handling equipment. Pay Range for this position is: $71,000 -107,000 plus annual bonus, depending on experience and geographical location.

Requirements

Associates degree (A.A.) from a two-year college or technical school
2 years related experience and/or training; or equivalent combination of education and experience.

Nice To Haves

Experience in the food/beverage industry
Previous experience in Manufacturing or production environment.
Experience in report writing
Must possess excellent organization and time management skills because this is a high-paced high-issue job.
Must be detail-oriented and have the ability to multi-task
Proven organizational skills
Ability to direct, coach, and train others.
Consultative, influential, strategic thinking and problem-solving skills.
Multi-site warehouse supervisory experience
Union experience

Responsibilities

Analyzes and resolves work problems, or assists workers in solving problems.
Maintains time and production records.
Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternate solutions when necessary.
Provides training and development opportunities to assigned associates; strives to continuously build knowledge and skills; shares expertise with others.
Responds well to questions and seeks clarification when needed.
Contributes to building a positive team spirit; able to build morale and group commitments.
Writes clearly and communicates effectively; able to read and interpret written information and numerical data.
Communicates changes effectively; builds commitment and overcomes resistance.
Exhibits confidence in self and others; inspires and motivates others to perform well.
Demonstrates strong planning, decision-making, facilitating, and process improvement skills.
Enforces quality standards and looks for ways to improve and promote quality.
Understands cost implications of decisions; seeks to drive cost from the operation without sacrificing quality and service.
Supports the organization's goals and values; follows policy and procedure.
Adapts to changes in the work environment; manages competing demands.
Seeks increased responsibility; asks for and offers help when needed.
Displays willingness to make decisions; exhibits sound and accurate judgment.
Reacts well under pressure; treats others with respect and consideration regardless of their status or position.
Accepts responsibility for own actions; follows through on commitments.
Observes safety and security policies, reports accidents and unsafe conditions; and enforces GMP and HACCP standards.
Performs all other duties as assigned.
Manages 15-30 employees
Maintains staff by recruiting, selecting, orienting, and training employees; maintaining a safe, secure, and legal work environment; developing personal growth opportunities.
Communicates job expectations; planning, monitoring, and assessing job results; coaching, and counseling employees; developing, coordinating, and enforcing systems, procedures, and productivity standards.
Establishes strategic goals; identifies and evaluates trends; chooses a course of action; defines objectives; evaluates outcomes.