Gain knowledge of all departmental functions. Assist in supervising production team members. Ensure team is following safe food handling practices and regulatory compliance. Monitor and assign duties as necessary for team members. Assist in improvement opportunities. Assist in training and cross-training team members. Record and order inventory and supplies. Perform safety inspections ensuring safety of all team members.
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Job Type
Full-time
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees