JOB PURPOSE Supervises the day to day operation of the Hospitality department and Concierge staff for SBCH, GVCH, CRH, SYVCH. Under the supervision of the Manager of Service Excellence, oversees the Hospitality Programs to create a culture of service excellence in order to enhance the patient experience at all CH hospitals QUALIFICATIONS All job qualifications listed indicate the minimum level necessary to perform this job proficiently.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees