To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors' accounts and billing. Estimated salary range for this position is $21.88 - 28.44 / hr depending on experience.
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Job Type
Full-time
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees