Supervisor Food Service
219 Health Network•Hobart, IN
30d
About The Position
Supervises and instructs cooks in production of food, sanitation, safety, operation and care of equipment. Is responsible for the set-up of special functions.
Requirements
- Associate's degree in management, food and nutrition, culinary arts or other related degree required.
- Strong culinary background in large volume cooking.
- Management experience required.
- Basic knowledge of nutrition.
- Demonstrates good oral and written communication skills.
- Basic computer skills with Windows and keyboard knowledge or willingness to learn.
- Completion of certified dietary manager course within two years of appointment to position.
Nice To Haves
- Bachelor's degree is preferred.
Responsibilities
- Supervises and instructs cooks in production of food
- Supervises and instructs cooks in sanitation
- Supervises and instructs cooks in safety
- Supervises and instructs cooks in operation and care of equipment
- Responsible for the set-up of special functions
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Industry
Ambulatory Health Care Services
Education Level
Associate degree
Number of Employees
11-50 employees
