Supervisor Food Service

CommonSpirit Health • Henderson, NV

6d

About The Position

Job Summary: Responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team.

This position is over 50% direct leadership working hands on with the team.

Requirements

• Two (2) years of experience in foodservice or one (1) year of hospital nutrition experience.
• Registered Dietitian or Certified Dietary Manager within 24 months
• ServSafe Food Protection Manager upon hire
• ServSafe Allergen (ServSafe Gen) within 60 day
• FHP:- within 30 days
• NV - Clark - Clark County Food Handler

Nice To Haves

• Associate degree or equivalent combination of education and experience

Responsibilities

• Directs storeroom clerk, cooks & other Food and Nutrition Services (FNS) team members, and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with the clerk to create a safe, sanitary, and orderly storage facility.
• Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff. This data is relayed to the management team and/or staff whenever necessary.
• Maintains adequate staffing for daily needs reflecting cost efficiency.
• Assists with recruiting, hiring and managing the performance of staff.
• Assigns staff and workload, respecting changing priorities in daily operations.
• Supervisor will actively collaborate in the process of menu development for patient, cafeteria, and catering services.
• Actively working as a Supervisor within the food service.
• Performs other duties as assigned by the leader.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree
• Number of Employees: 5,001-10,000 employees