Supervisor - - Coffee Shop Operations, Everett, WA

Compass Group

2d•$28 - $30

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.Job Summary The Supervisor – Coffee Shop Operations supports unit management in overseeing daily café operations across assigned locations. This role ensures compliance with company policies, government regulations, and accrediting agency standards while delivering an exceptional customer experience. The Supervisor plays a hands-on leadership role in maintaining high operational, food safety, and service standards while supporting efficient, cost-effective café operations.

Requirements

Associate’s degree or equivalent combination of education and relevant experience
3–5 years of experience in food service, café, hospitality, or similar operational environments
Strong communication skills with the ability to interact effectively with management, clients, customers, and associates
Demonstrated ability to multi-task, prioritize workload, and adapt in a fast-paced environment
Exhibits initiative, sense of urgency, flexibility, accountability, and leadership

Nice To Haves

Previous supervisory or leadership experience preferred

Responsibilities

Support unit management in monitoring daily café operations to ensure compliance with company standards, safety regulations, and industry best practices
Deliver and promote exceptional customer service, ensuring consistently high levels of guest and client satisfaction
Assist in driving cost-effective operations that meet or exceed financial and performance expectations
Support all operational activities, including quality improvement initiatives, sanitation, infection control, and facility-related functions
Ensure strict adherence to all health, safety, and sanitation guidelines for food and beverage products
Provide leadership, guidance, and coaching to team members to support performance, engagement, and operational success
Perform additional duties as assigned to support business needs