Sup, Cafe Retail Dining- Full Time- Day

Hackensack Meridian Health•Hackensack, NJ

12d

About The Position

“Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.” Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more!!! The Sup, Cafe Retail Dining is responsible for the management of the Second Street Cafe, including customer relations, supervision and staff development of all personnel, and, in collaboration with other NFM managers, contributes to the implementation of patient menu/service improvements. This position will keep track of new trends and upgrades, implement new ideas, stay on the cutting edge in presentation, quality, and service, and monitor excellence standards in all outlets. Ensures a profit in operations.

Requirements

Associate degree in food management or equivalent, or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs with Certified Dietary Manager credential and other job-related education, or 10 years practical food service experience.
Proficiency in computer skills.
5 years practical food service experience from a hospital, retail sales or similar environment.
Food Safety and Sanitation Certification or ServSafe Certification or ServSafe Food Handler.

Nice To Haves

Bachelor's degree in food management or equivalent strongly preferred.
5 years supervisory experience in an upscale food retail environment.

Responsibilities

Supervises all staff, including scheduling, training, delegating and evaluating.
Maintains daily assignment schedule and reassigns staff as necessary, according to ability and training; ensures fair work distribution.
Reports mechanical deficiencies to management and places work orders.
Ensures that the food has the proper presentation, portioning, taste, dietary compliance and consistency.
Maintains standards of quality and sanitation per applicable health code. Keeps a log of the temperatures of freezers, refrigerators and dishwashing machines to ensure food safety.
Holds daily communication meetings to keep the staff well informed al all activities important to our department within the campus.
Orders all retail supplies and baked goods through the food buyer as per standard procedure.
Prepares daily cash flow sheets, and maintains records of cash receipts and cash drawer pulls.
Assures that all personnel follow established procedures for presentation and portion control.
Adheres to the standards identified in the Medical Center's Organizational & Managerial Competencies.