Summer Production will be responsible for learning and performing various tasks and rotating to different positions as needed. We appreciate our seasonal help! Each summer we award two $1,000 scholarships to two student employees. As our 2nd Shift Summer Production, you’ll: Learn and follow all MGK HACCP, SQF, SOP, and SSOP programs. Always comply with all Food Safety procedures. Wear all required personal protective equipment (PPE). Learn and perform various tasks and rotate to different positions as needed in the following areas: Cabbage Line Veggies Potato Room Dishes Other areas in the plant as needed Perform other duties as assigned
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees