Summer Line Cook

Mt. Hood Meadows

5d • $17 - $22

About The Position

Join the fast-paced, high-energy team at Paradise Grill as a Line Cook and help fuel the mountain experience at Mt. Hood Meadows this summer! In this role, you’ll be responsible for preparing and plating high-quality food quickly and consistently while maintaining a clean, organized, and efficient workspace. Whether you're grilling burgers, building rice bowls, or prepping for the lunch rush, you'll play a key part in keeping our guests satisfied and satiated while out hiking.
If you thrive in a team environment, love a challenge, and enjoy working in a dynamic mountain setting, this is your chance to cook with purpose this winter!
This is a seasonal position with full- or part-time shifts available

Requirements

• Minimum Age -16 years
• Must possess and maintain a valid Oregon Food Handlers Permit
• Available to work weekends and holidays
• Minimum one year line cooking experience in a high volume restaurant
• Must be comfortable with the changing dynamics of a seasonal business
• Must be available approximately June 20th through September 8th

Responsibilities

• Preparing and plating high-quality food quickly and consistently
• Maintaining a clean, organized, and efficient workspace
• Grilling burgers
• Building rice bowls
• Prepping for the lunch rush

Benefits

• Year-Round Housing Rentals Available. Subject to Availability
• Scenic chair ride Season Pass for employees and qualifying dependents
• Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)
• Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)
• Special invites to Columbia Employee Store, Adidas, and other industry retailers
• Employee Assistance Program (EAP)
• Summer Seasonal Job Connections with Local Businesses
• Access to Team Wellness Programs
• Team Appreciation Events/Dinners

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees