Experienced Line Cook Summer Operations

Sundance Mountain Resort • Sundance, UT

8d • $23

About The Position

Experienced line cook position for any of the Sundance outlets. 2-3 years' experience in scratch cooking commercial kitchen is HIGHLY desired. Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations. Skilled in managing kitchen tickets systems and following a brigade work environment. Day or night shifts available.

Requirements

• Two to three to years related experience and/or training; or equivalent combination of education and experience.
• Good working knowledge of fresh seasonal produce; meat and poultry preparation for cooking.
• Must have or obtain a current food handlers permit within 30 days of employment.
• Must be 21 years of age or older

Nice To Haves

• Formal Culinary education is not required yet appreciated.

Responsibilities

• Properly prepare station to execute food preparation in a sanitary environment.
• Stock station with the appropriate quantity of prepared menu items to quality standards and expected business levels.
• Cook and prepare food according to recipes and the direction of the Chef de Cuisine.
• Plate and garnish to Chef de Cuisine's standard.
• Always comply with health code standards.
• Maintain station throughout shift to ensure smooth execution of menu items.
• Follow Sundance standards for rotating and labeling food. (FIFO)
• Store food at the proper temperature.
• Clean and sanitize equipment used.
• Clean work area prior to checking out with the Chef.
• Contribute to a positive work environment.
• Prepare soups or specials as directed.
• Requisition products from Chefs.
• Lead production when Chefs are not available.
• Maintain DABC compliance regarding cooking with and storage of alcohol and flavorings.
• Exhibits competence to work any night time line cook position, and or lunch.
• Assist lead cook and sous chef with butchery, and sauce making.
• Exhibits being well versed on all menu production, IE does not need to ask for direction when executing recipes out of the recipe book.
• Assist sous chef with final walk through of restaurant, clean and organize walk-ins.

Benefits

• Benefits package that includes: subsidized medical, dental, vision, 401k & paid time off policy. (Full-Time Only)
• Employee discounts on dining and resort amenities
• Season Pass

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed