Summer Internship - Cost Accounting Department
About The Position
Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans! Cost Accounting Summer Intern 12-week paid internship | Fredericksburg, PA | In-office Program Overview Join us for a 12 week internship where you'll dig into the real numbers behind how food gets made. As a Cost Accounting Intern, you won’t be stuck watching from the sidelines—you’ll jump right into plant operations, work closely with our accounting and operations teams, and learn how everyday decisions impact production costs, efficiency, and profitability. You’ll take on a mix of meaningful projects and routine tasks that help you understand our business, our processes, and the Bell & Evans culture. What You’ll Experience Help build and update standard cost models that show the true cost of producing our products from raw ingredients to the final item. Partner with operations teams to double-check Bills of Materials (BOMs) and product routings so everything is accurate and efficient. Analyze scrap, waste, and yield data and uncover ways we can cut costs and improve recovery. Map out plant workflows to pinpoint where data is collected and discover opportunities for continuous improvement. Draft, refine, and roll out Standard Operating Procedures (SOPs) that help keep our processes running smoothly. Make an Impact This Summer Bring your classroom learning to life as you work alongside professionals who are redefining quality in the poultry industry. You’ll gain real experience, make meaningful contributions, and see the impact of your work firsthand.
Requirements
- Rising junior or senior pursuing a Bachelor’s in Accounting, Finance, or Business
- Completed at least one Cost/Managerial Accounting or Intermediate Accounting course
- Interest in food manufacturing or agriculture and the ability to work full-time on-site in Fredericksburg
Nice To Haves
- Strong Microsoft Excel skills preferred
Responsibilities
- Help build and update standard cost models that show the true cost of producing our products from raw ingredients to the final item.
- Partner with operations teams to double-check Bills of Materials (BOMs) and product routings so everything is accurate and efficient.
- Analyze scrap, waste, and yield data and uncover ways we can cut costs and improve recovery.
- Map out plant workflows to pinpoint where data is collected and discover opportunities for continuous improvement.
- Draft, refine, and roll out Standard Operating Procedures (SOPs) that help keep our processes running smoothly.
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What This Job Offers
Career Level
Intern
Number of Employees
1,001-5,000 employees
