SUMMER FOOD KITCHEN ASSISTANT - Dunkirk

Chautauqua•Dunkirk, NY

3d•$16

About The Position

Assists with food preparation and delivery of food for children at sites throughout Chautauqua County. Temporary Part-time position For the duration of the Summer Food Program : Beginning date: 6/29/26 ending date: 8/21/26 Pay Rate is $16.00/ hour. up to 29 hours/weekly

Requirements

16 years of age or HS diploma and /or GED
Knowledge of health and sanitation procedures and practices
Ability to lift up to and including 25-50 pounds of physical effort
Must be able to provide consistent even tempered customer service at all times
Valid Driver’s license
Authorized Driver of a COI Vehicle
Reliable transportation
Ability to travel throughout the county
Pre-employment drug and alcohol testing required; subject to random drug and alcohol testing for cause
Works compassionately with a diverse population

Responsibilities

Assist in the preparation of breakfast, lunch, and snacks daily
Ensure special food requirements for food allergies are followed
Keeps stock rooms, coolers, and freezers clean; Ensures that food supplies are rotated, and all perishables are labeled, dated, and stored properly, as directed
Test the temperature of foods at specified intervals
Set up for delivery of food
Place food into vehicles for transport to off-site locations
Maintain kitchen cleanliness and proper food preparation according to health department code requirements and kitchen procedures
Support in the transportation of meals and supplies to sites
Assist with stocking of groceries
Complete needed paperwork
Promotes agency mission.
Maintains confidentiality and complies with the code of ethics.
Maintains consistent professional customer service.
Job performance incorporates integrated service delivery model while promoting self-sufficiency.
Other duties as designated by supervisor
Adheres to Summer Food and CACFP food preparation and safety regulations
Adheres to all policies and procedures
Gathers appropriate documentation and tracks outcomes
Participates in organizational committee structures as appropriate
Participates in organizational and divisional management systems