Substitute Nutrition Services Assistant
About The Position
WORKING CONDITIONS: ENVIRONMENT: Food service or food preparation area. Walk in coolers and freezers. Dish areas and ovens. Indoors and outdoors. Temperature variation throughout the work shift. PHYSICAL ABILITIES: Walking and standing for extended periods of time. Hearing and speaking to accurately exchange information. Seeing to monitor proper measurements and read materials. PHYSICAL ABILITIES: Bending at the waist, twisting, crouching, climbing and balancing. Reaching over head, above the shoulders, and horizontally. Lifting moderately heavy objects up to 42 pounds. Occasionally, assisted lifting may be required up to 84 pounds with 2 people Carrying moderately heavy objects up to 33 pounds. Pushing carts and equipment up to 100 foot pounds. Pulling pallets or racks up to 80 foot pounds. Fine finger movement, handling, and gripping of food, utensils, packaging and equipment. EDUCATION AND EXPERIENCE: Knowledge of: Efficient, sanitary and safe food handling practices. Basic principles of personal hygiene. Food preparation methods such as washing, cutting and assembling food and ingredients. Use and care of kitchen equipment and utensils. Basic operation of food service equipment. Oral and written communication skills. Basic math. Customer service best practice. WORKING CONDITIONS: ENVIRONMENT: Food service or food preparation area. Walk in coolers and freezers. Dish areas and ovens. Indoors and outdoors. Temperature variation throughout the work shift. PHYSICAL ABILITIES: Walking and standing for extended periods of time. Hearing and speaking to accurately exchange information. Seeing to monitor proper measurements and read materials. PHYSICAL ABILITIES: Bending at the waist, twisting, crouching, climbing and balancing. Reaching over head, above the shoulders, and horizontally. Lifting moderately heavy objects up to 42 pounds. Occasionally, assisted lifting may be required up to 84 pounds with 2 people Carrying moderately heavy objects up to 33 pounds. Pushing carts and equipment up to 100 foot pounds. Pulling pallets or racks up to 80 foot pounds. Fine finger movement, handling, and gripping of food, utensils, packaging and equipment. EDUCATION AND EXPERIENCE: Knowledge of: Efficient, sanitary and safe food handling practices. Basic principles of personal hygiene. Food preparation methods such as washing, cutting and assembling food and ingredients. Use and care of kitchen equipment and utensils. Basic operation of food service equipment. Oral and written communication skills. Basic math. Customer service best practice.
Requirements
- Completed employment application.
- Must pass Food Service District Exam
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What This Job Offers
Industry
Executive, Legislative, and Other General Government Support
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
