Substitute Food Service Worker

Northeast Metropolitan Regional Vocational School • Wakefield, MA

3d • $22

About The Position

Basic kitchen duties include: preparation, cook, and service of food ability to work in a fast paced environment and adapt to situation maintain food service facilities and equipment in a neat, clean, safe and sanitary condition prepare, serve and sell foods and snacks assist in the cleaning of the kitchen and serving areas, utensils and equipment other related work as required

Requirements

• Knowledge of: Basic methods of preparing and serving foods in large quantities
• Knowledge of: Type A lunch and breakfast program requirements
• Knowledge of: Standard food service appliances and equipment
• Knowledge of: Lunch and breakfast program requirements
• Knowledge of: Arithmetical calculation processes and simple record keeping procedures
• Ability to: Operate a variety of food service equipment
• Ability to: Collect money and make change accurately
• Ability to: Work quickly and efficiently
• Ability to: Understand and carry out oral and written directions
• Ability to: Establish and maintain cooperative working relationships
• Ability to: Walking or standing for extended periods
• Ability to: Lift, carry, push, pull or otherwise move objects from 25-40lbs
• Citizenship, residency or work VISA required

Nice To Haves

• Degree Preferred and/or experience preferred

Responsibilities

• preparation, cook, and service of food
• maintain food service facilities and equipment in a neat, clean, safe and sanitary condition
• prepare, serve and sell foods and snacks
• assist in the cleaning of the kitchen and serving areas, utensils and equipment
• other related work as required

What This Job Offers

• Education Level: No Education Listed