Substitute Food Service Worker

Perris Elementary School District • Perris, CA

4d • Onsite

About The Position

Under the direction of the Director of Nutrition Services and Nutrition Services Supervisor, assists the Food Service Lead in the preparation and serving of food at an assigned food service facility; maintains food service facilities in a clean and sanitary condition. Representative Duties 1. Washes and prepares eating and serving areas; sets up steam tables; sets out trays, food and beverages. 2. Portions and serves food to students and staff according to established procedures. 3. Prepares fruits, vegetables and other foods for serving or cooking; assists in preparing foods such as salads, hot and cold sandwiches, sliced meats and sliced or grated cheese. 4. Maintains work areas and serving areas in a sanitary manner; washes and cleans counters and steam tables; cleans and stores plates, utensils, pots and pans, trays and kitchen equipment. 5. Assists in storing unused food and supplies according to established procedures; disposes of unusable leftovers and garbage. 6. Operates and cleans a variety of standard kitchen equipment such as dishwasher, slicers, graters, can openers, steam tables, ovens and plastic wrap sealing machine. 7. Provides work direction to student helpers as assigned. 8. Performs related duties as assigned.

Requirements

• 2- Letter of Recommendation (dated within the year)
• High School Diploma
• Food Handlers Card
• Prepare and set-up food for service to students and staff.
• Serve food to students and staff according to established procedures.
• Maintain food service equipment and facilities in clean and sanitary condition.
• Operate basic kitchen equipment, appliances and utensils in a safe and efficient manner.
• Add, subtract, multiply and divide and make change quickly and accurately.
• Meet schedules and time lines.
• Understand and follow oral and written directions.
• Work cooperatively with others.
• Lift objects weighing up to 25 pounds.
• Add, subtract, multiply and divide quickly and accurately.
• Communicate effectively.
• Any combination equivalent to a high school diploma.
• Able to qualify for a valid Food Handler's Certificate.

Responsibilities

• Washes and prepares eating and serving areas; sets up steam tables; sets out trays, food and beverages.
• Portions and serves food to students and staff according to established procedures.
• Prepares fruits, vegetables and other foods for serving or cooking; assists in preparing foods such as salads, hot and cold sandwiches, sliced meats and sliced or grated cheese.
• Maintains work areas and serving areas in a sanitary manner; washes and cleans counters and steam tables; cleans and stores plates, utensils, pots and pans, trays and kitchen equipment.
• Assists in storing unused food and supplies according to established procedures; disposes of unusable leftovers and garbage.
• Operates and cleans a variety of standard kitchen equipment such as dishwasher, slicers, graters, can openers, steam tables, ovens and plastic wrap sealing machine.
• Provides work direction to student helpers as assigned.
• Performs related duties as assigned.

What This Job Offers

• Education Level: High school or GED