25/26 SY Substitute Cook

Hoquiam School District • Hoquiam, WA

54d • $21 • Onsite

About The Position

The job of the Substitute Cook is described below.

Requirements

• Must have regular attendance
• Must demonstrate good judgment and common sense
• Must demonstrate courtesy and tact when dealing with students, staff, and patrons
• Must be capable of standing/walking without restrictions
• Must have the ability to reach, grasp, handle and grip without difficulty on a continuous basis
• Frequent pushing and pulling depending on work assignment
• High school diploma or G.E.D. equivalent.
• Must have valid food handler's permit.
• Ability to relate well with other food service workers and other school personnel.
• Demonstrate ability to operate and care for institutional kitchen equipment and ability to lift and carry objects up to 50 pounds.
• Demonstrate ability to do basic mathematics.
• Demonstrate ability to communicate effectively in English, both orally and written.
• Demonstrate good organizational skills and ability to work independently.
• Valid Washington State drivers license.
• Proof of citizenship (driver's license, birth certificate, social security card, passport, etc.)
• First Aid and CPR certification.
• Employment is contingent upon successful clearance of a Washington State Patrol, FBI fingerprint criminal history background check, and Sexual Misconduct background check.

Responsibilities

• Be versed in all O.S.P.I. requirements for food services.
• Responsible for all aspects of meal preparation including cooking, preparation and assembling.
• Assist with meal preparation including cooking, preparation, assembling, serving, and clean?up of meals following Food Services policies and procedures and complying with regulations concerning meal pattern requirements.
• Assist in preparation and service of meals, at designated times, following standardized recipes and product specification and maintaining a high food quality. Serve meals using correct portioning, meeting USDA standards, and ensuring that food is at the correct temperatures and is attractive in appearance, texture, and taste.
• Notify Head Cook or Supervisor of any food or supplies needed for the area of responsibility.
• Work under the direction of the Head Cook or other designated supervisor and follow work schedule to complete assigned tasks in a fast and efficient manner to meet production, delivery, and service schedules. Assist in menu production, planning and reports as required.
• Follow proper sanitation, safety and temperature control procedures in accordance with health department standards.
• Operate standard cooking equipment.
• Attend in-service and/or safety meetings as required.
• Perform related duties as required.
• Responsible for maintaining a safe work environment and reporting all problems to appropriate department in a timely manner.
• Additional duties as requested by the Head Cook.

Benefits

• One hour of sick leave for every 40 hours worked.

What This Job Offers

• Job Type: Part-time
• Industry: Executive, Legislative, and Other General Government Support
• Education Level: High school or GED