Student Intern, Food Services

MTC • New Orleans, LA

57d • $17

About The Position

Reports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.

Requirements

• Must be a completer and ready for work-based learning.
• Must be at least 18 years of age.
• Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
• Qualified students will, at a minimum, have their student card.

Nice To Haves

• Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.

Responsibilities

• Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
• Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
• Student snack bar, clean outside area and other duties as assigned in the Admin Building.
• Must be reliable and willing to work evenings and some weekends.

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees