Student Intern, Food Services

Management and Training Corporation • Astoria, OR

5h • $17

About The Position

Reports to the food services supervisor or designee. Assists the cooks and cook
helpers in preparation of student meals in compliance with government and
management
directives.

Essential Functions:

1. Perform clean‑up and sanitation duties in the food preparation, storage and
dish room areas to ensure adequate health standards at all times.
2. Provide adequate supply of food and transfer merchandise ingredients to
cooking area as instructed by the cook or designee.
3. Student snack bar, clean outside area and other duties as assigned in the
Admin Building.

Note: This position is a student-based position and is purely an on-call
position. There is no guarantee of consistent hours on a weekly basis, nor is
there a base number of hours set as minimum. Privilege level is minimum of
Silver and must be in the program at least 90 days for consideration. Conduct
and Case Notes will be reviewed as part of the interview process for all
potential candidates.

Education and Experience Requirements:

Must be a completer and ready for work-based learning.
Must be a current Job Corps Center Student currently enrolled in the Culinary
Arts program, preferred.
Qualified students will, at a minimum, have their student card.

Requirements

• Must be a completer and ready for work-based learning.
• Must be a current Job Corps Center Student currently enrolled in the Culinary Arts program, preferred.
• Qualified students will, at a minimum, have their student card.

Responsibilities

• Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
• Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
• Student snack bar, clean outside area and other duties as assigned in the Admin Building.

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed