Student Employee, Food Services

Joliet Junior College • Joliet, IL

19h

About The Position

Responsible for proper preparation and cooking of various foods and beverages. Maintaining cleanliness and sanitation of equipment throughout the operation.

Requirements

• Must maintain a GPA of 2.0 or above.
• Must be enrolled in a minimum of 6 credit hours per fall/spring semester.
• Must pass routine physical exam.
• Ability to follow specific verbal and/or written instructions.
• Ability to relate well with the public, comprehend and communicate business-related needs.

Nice To Haves

• Previous food service or customer service-related job experience.

Responsibilities

• Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli, salad bar, specialty coffee shop, catering.
• Maintain proper food service preparation and sanitation by ensuring proper cooking temperatures are achieved when cooking, by taking temperatures and recording on a log as needed; ensuring proper First In, First Out stock rotation. Maintain proper display and arrangement of all foods and materials; ensure that all items are properly priced and stored properly.
• Operate and clean various kitchen equipment to include microwave, soup kettle, tilt skillet, oven, grill, stove, steam table, toaster, warmers, dish machine, and utilizing a three compartment sink to clean and sanitize equipment.
• Assist with cleaning of cafe stations and trash removal.
• Maintain sanitation practices.
• Complete ANSI Food Handlers Certification for State of Illinois within 30 days of hire
• Perform related duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed