Part Time - Student Bakery Worker Intern - A&BS

Penn State University•University Park, IL

21d

About The Position

Penn State Auxiliary & Business Services is seeking a Student Bakery Intern. This position will be limited to HRM interns and Pastry Arts interns. Key responsibilities include: Perform various manual functions required in the production of all bakery products Operate bread equipment, roll equipment, scales, proof box, ovens, cookie machine, slicers, wrappers, cake depositor, fillers, pie machinery, conveyer tables, and cleaning equipment Adjust machines as necessary and process product through machine in proper sequence Follow instructions regarding scaling weights, pan types, make-up instructions, and keep count of product in various stages of production Assist more experienced and/or skilled bakers May bake products at the proper temperature for the correct length of time; regulate temperature and humidity controls on proof box; proof yeast products for correct time May mix, prepare, combine, season, and/or cook food items prepared in the bakery May decorate round, layer, and sheet cakes using a variety of cake decorating tools and icing colors; mix food coloring to produce various colors of icing to decorate cakes May scale, mix, and bake proper number and size of batches for specialty dessert products following standardized formulas and procedures; use mixers; record yields Perform duties necessary to maintain a clean and orderly bakery

Requirements

This position will be limited to HRM interns and Pastry Arts interns

Responsibilities

Perform various manual functions required in the production of all bakery products
Operate bread equipment, roll equipment, scales, proof box, ovens, cookie machine, slicers, wrappers, cake depositor, fillers, pie machinery, conveyer tables, and cleaning equipment
Adjust machines as necessary and process product through machine in proper sequence
Follow instructions regarding scaling weights, pan types, make-up instructions, and keep count of product in various stages of production
Assist more experienced and/or skilled bakers
May bake products at the proper temperature for the correct length of time; regulate temperature and humidity controls on proof box; proof yeast products for correct time
May mix, prepare, combine, season, and/or cook food items prepared in the bakery
May decorate round, layer, and sheet cakes using a variety of cake decorating tools and icing colors; mix food coloring to produce various colors of icing to decorate cakes
May scale, mix, and bake proper number and size of batches for specialty dessert products following standardized formulas and procedures; use mixers; record yields
Perform duties necessary to maintain a clean and orderly bakery