Part Time - Student Bakery Worker Intern - A&BS
About The Position
Penn State Auxiliary & Business Services is seeking a Student Bakery Intern. This position will be limited to HRM interns and Pastry Arts interns. Key responsibilities include: Perform various manual functions required in the production of all bakery products Operate bread equipment, roll equipment, scales, proof box, ovens, cookie machine, slicers, wrappers, cake depositor, fillers, pie machinery, conveyer tables, and cleaning equipment Adjust machines as necessary and process product through machine in proper sequence Follow instructions regarding scaling weights, pan types, make-up instructions, and keep count of product in various stages of production Assist more experienced and/or skilled bakers May bake products at the proper temperature for the correct length of time; regulate temperature and humidity controls on proof box; proof yeast products for correct time May mix, prepare, combine, season, and/or cook food items prepared in the bakery May decorate round, layer, and sheet cakes using a variety of cake decorating tools and icing colors; mix food coloring to produce various colors of icing to decorate cakes May scale, mix, and bake proper number and size of batches for specialty dessert products following standardized formulas and procedures; use mixers; record yields Perform duties necessary to maintain a clean and orderly bakery
Responsibilities
- Perform various manual functions required in the production of all bakery products
- Operate bread equipment, roll equipment, scales, proof box, ovens, cookie machine, slicers, wrappers, cake depositor, fillers, pie machinery, conveyer tables, and cleaning equipment
- Adjust machines as necessary and process product through machine in proper sequence
- Follow instructions regarding scaling weights, pan types, make-up instructions, and keep count of product in various stages of production
- Assist more experienced and/or skilled bakers
- May bake products at the proper temperature for the correct length of time; regulate temperature and humidity controls on proof box; proof yeast products for correct time
- May mix, prepare, combine, season, and/or cook food items prepared in the bakery
- May decorate round, layer, and sheet cakes using a variety of cake decorating tools and icing colors; mix food coloring to produce various colors of icing to decorate cakes
- May scale, mix, and bake proper number and size of batches for specialty dessert products following standardized formulas and procedures; use mixers; record yields
- Perform duties necessary to maintain a clean and orderly bakery
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What This Job Offers
Job Type
Part-time
Career Level
Intern
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
