Orders food and supplies and verifies that quantity and quality for issue document, invoice, or purchase order is accurate. Accountable for discrepancies. Completes whatever task(s) deemed necessary to keep SAM operating on a daily and ongoing basis. Work schedule: Monday - Friday. 7:00 AM - 3:30 PM CST
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees